Founder and Sommelier, Iggy's

Founder of the one Michelin-star restaurant esteemed for its Modern European cuisine, Ignatius Chan is reputable in his quest for the finest ingredients and in creating a unique dining experience for his guests at his restaurant. Iggy’s has won many accolades since its inception more than a decade ago.

Each creation at Iggy’s focuses on striking a seamless balance whilst also boasting an award-wining Burgundy-centric wine list. Iggy’s intimate interior is the work of renowned multi-disciplinary designer Chris Lee of Asylum Creative.

Handcrafted by one Michelin-star restaurant Iggy’s, 5tones is a limited edition Iggy’s for Bynd Artisan dessert collection that draws on Singaporeans’ favourite pastime – five stones, a popular game adored by children back in the kampong days. A confectionery masterpiece featuring a harmonious marriage of five decadent local flavours, 5tones is a definite crowd-pleaser created to bring out the child in each of us.

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